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Valerian – a natural aid fo...
Valerian (Valeriana officinalis) is a traditional medicinal plant valued for centuries for its calming properties. It is often used to promote slee...
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Fenugreek – just a spice fo...
Fenugreek is a plant with a wide range of health-promoting properties. The seeds contain active compounds such as saponins, alkaloids, and diosgen...
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Hericium – hedgehog beard, ...
The Hericium erysipelas, known as the monkey head mushroom, has been as precious as gold in China for centuries and is prized for its seafood-like...
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Ginger – the miracle tuber ...
Ginger (Zingiber officinale) is a versatile root that has been valued for thousands of years in both culinary and traditional medicine. Originally ...
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Reishi: The king of medicin...
This medicinal mushroom, also known as "Glossy Lacquer Polypore," grows in our region and is primarily found on oak or beech trees in deciduous for...
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Shatavari – The Ayurvedic R...
In Ayurveda, one plant is considered particularly beneficial for women's health: Shatavari. This root from the asparagus family serves as both a d...
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Maca yellow – Organic Maca ...
Yellow maca, a powerful root from the Peruvian Andes, has established itself as a true superfood. This particular variety of maca, distinguished by...
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Maca red – Maca capsules wi...
Red Maca, this nutrient-rich maca root from Peru, has established itself as a popular superfood. Particularly known for its effects on hormonal ba...
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Turmeric – A useful supplem...
Turmeric, a traditional spice and medicinal herb from South Asia, has earned a worldwide reputation as a "superfood." Its bright yellow color and d...
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Maca black – Effects of sup...
Black maca, one of the three main varieties of maca root, is known for its unique health benefits. This plant, native to the Andes Mountains in Per...
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Cordyceps: A fascinating mu...
Cordyceps is a highly regarded medicinal mushroom that grows primarily at altitudes of 3,000 to 5,000 meters in the humid alpine meadows of the Tib...
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Artichokes – the effect of ...
Artichokes, scientifically known as Cynara cardunculus, are edible thistle plants used primarily in Mediterranean cuisine. They are known for their...
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