Haritaki (Terminalia chebula), also known as black or chebulic myrobalan, is a fruit native primarily to Southeast Asia. In Ayurvedic medicine, it is a component of Triphala, the most important blend of royal fruits. Haritaki is used in various forms, such as powder and capsules, in Ayurvedic formulations to balance all three doshas (vata, pitta, and kapha).
Haritaki capsules offer a convenient way to benefit from the powder's beneficial properties. They are typically taken before meals with sufficient liquid to improve digestibility.
It is recommended to start with a low dose and gradually increase it.
In Ayurveda, Haritaki combines well with amla, ginger, turmeric and ghee (clarified butter).
Organic Haritaki powder (Terminalia chebula)
Capsule shell made of 100% hydroxypropylmethylcellulose (HPMC), which is made from pine pulp.
It is recommended to take 4-6 Haritaki capsules daily with a meal and plenty of liquid.
3000 mg organic haritaki powder
Important information: Do not exceed the recommended daily intake.
The dosage varies depending on your needs, so it is recommended to start with a lower dose.
The Haritaki powder is sustainably grown organically in India. You can view laboratory test results in the product images on our website.
The effect can vary depending on the person and condition, but often initial improvements are seen after a few days to weeks.
Haritaki is generally considered safe, but excessive consumption can cause diarrhea or abdominal pain. Pregnant and breastfeeding women should consult a doctor before consuming it.
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