Moringa oleifera is a tree native to the Himalayas and has been used by humans for thousands of years. The plant is now known worldwide and is considered a true wonder of nature.
In this country, Moringa is also known as the horseradish tree because some of its components are reminiscent of horseradish in smell and taste. In fact, Moringa contains mustard oil glycosides, which have a characteristic flavor and have proven anti-cancer properties.
Moringa trees (Moringa oleifera) are naturally found in Asia, Africa, and warm regions worldwide. Due to its impressive nutrient profile, the WHO has recognized it as one of the most important plants in the fight against malnutrition in developing countries. In its native land, it is affectionately known as the "tree of eternal life" or "green diamond." Moringa leaf powder is also highly valued in Ayurvedic medicine.
Moringa leaf powder enriches the daily diet in a variety of ways. A teaspoon, sprinkled into smoothies, freshly squeezed juices, yogurt, or salads, adds an extra dose of natural nutrients to these meals. Adding it to warm dishes such as soups or stews is also very popular. Tea lovers can enjoy moringa powder as an essential ingredient in a nutrient-rich tea blend.
The bag is made of kraft paper, a layer of aluminum and a layer of PET inside.
Organic finely ground Moringa Oleifera leaf powder from Sri Lanka
Gently dried in organic and raw food quality, vegan, without additives, gluten- and lactose-free (by nature)
One pack of Moringa powder from Bionutra contains 250 g of powder.
It is recommended to drink 3-5 g per day with plenty of liquid.