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Free shipping from 39 € (DE)
30-day return policy
Customer service from experts
4.9 Trustpilot rating
Chlorella (Chlorella vulgaris) and spirulina (Arthrospira platensis) are among the most sustainable and environmentally friendly food sources on our planet. They thrive in natural water reservoirs that provide abundant sunlight. As one of the oldest life forms on Earth, they form the basis of complex life thanks to their unique components. Both spirulina and chlorella are rich in plant proteins, B vitamins, minerals, and chlorophyll.
Chlorella (Chlorella vulgaris) and spirulina (Arthrospira platensis) are among the most sustainable and environmentally friendly food sources on our planet. They thrive in natural water reservoirs that provide abundant sunlight. As one of the oldest life forms on Earth, they form the basis of complex life thanks to their unique components. Both spirulina and chlorella are rich in plant proteins, B vitamins, minerals, and chlorophyll.
The easiest way to consume these two microalgae is in the form of mixed tablets. It is advisable to take these tablets with a meal and sufficient liquid to maximize the bioavailability of the nutrients. Algae powders have a distinctive flavor and are well-suited for mixed drinks or as a baking ingredient. Mixed powders of spirulina and chlorella make it easy to combine both algae and combine their nutrients.
50% organic chlorella powder (Chlorella Pyrenoidosa) and 50% organic spirulina powder (Arthrospira Platensis), membrane-broken
Our algae are spray-dried at approximately 45-70°C.
It is recommended to take 12-20 tablets (3-5 g) per day with plenty of liquid.
Cultivation and production according to controlled organic EU organic standards (GMP, Halal, Kosher). Each batch is tested by the manufacturer for residues (heavy metals, microbiological residues, and PAHs).
Important information: Do not exceed the recommended daily intake.
The dosage varies depending on your needs, so it is recommended to start with a lower dose.
Chlorella and spirulina are both algae, but they differ in their composition and health benefits. Chlorella is a rounded freshwater algae with a tough cell membrane rich in chlorophyll and nucleic acids. Spirulina, on the other hand, is found in both salt and freshwater, has a spiral structure, and is characterized by its high protein and phycocyanin content.
Chlorella and spirulina naturally contain sulfites. Some people may experience side effects such as gastrointestinal upset, bloating, or allergic reactions. It's advisable to start with a low dose and increase it slowly.
The bag is made of kraft paper, a layer of aluminum and a layer of PET inside.
At Bionutra, we promote a healthy lifestyle by offering high-quality, natural products that meet your micronutrient needs. We believe that nature already offers answers to modern challenges that research is only gradually discovering. Our in-depth expertise in biochemistry and nutrition enables us to support a healthy diet with sensible, purely plant-based products and make them easily accessible to many people.
Contents:Organic Chlorella membrane-broken (Chlorella vulgaris) and Spirulina (Arthrospira Platensis), 1:1 mixture, 1000 x 250 mg tablets, 250 g
Recommended intake:3-5 g daily with plenty of liquid
Residue controlled:Microbiology,
Heavy metals, pesticides, PAHs, ethylene oxide.
Category:Plant micronutrients, vitality, physical resilience
Chlorella (Chlorella vulgaris) and spirulina (Arthrospira platensis) are among the most sustainable and environmentally friendly food sources on our planet. They thrive in natural water reservoirs that provide abundant sunlight. As one of the oldest life forms on Earth, they form the basis of complex life thanks to their unique components. Both spirulina and chlorella are rich in plant proteins, B vitamins, minerals, and chlorophyll.
Chlorella (Chlorella vulgaris) and spirulina (Arthrospira platensis) are among the most sustainable and environmentally friendly food sources on our planet. They thrive in natural water reservoirs that provide abundant sunlight. As one of the oldest life forms on Earth, they form the basis of complex life thanks to their unique components. Both spirulina and chlorella are rich in plant proteins, B vitamins, minerals, and chlorophyll.
The easiest way to consume these two microalgae is in the form of mixed tablets. It is advisable to take these tablets with a meal and sufficient liquid to maximize the bioavailability of the nutrients. Algae powders have a distinctive flavor and are well-suited for mixed drinks or as a baking ingredient. Mixed powders of spirulina and chlorella make it easy to combine both algae and combine their nutrients.
50% organic chlorella powder (Chlorella Pyrenoidosa) and 50% organic spirulina powder (Arthrospira Platensis), membrane-broken
Our algae are spray-dried at approximately 45-70°C.
It is recommended to take 12-20 tablets (3-5 g) per day with plenty of liquid.
Cultivation and production according to controlled organic EU organic standards (GMP, Halal, Kosher). Each batch is tested by the manufacturer for residues (heavy metals, microbiological residues, and PAHs).
Important information: Do not exceed the recommended daily intake.
The dosage varies depending on your needs, so it is recommended to start with a lower dose.
Chlorella and spirulina are both algae, but they differ in their composition and health benefits. Chlorella is a rounded freshwater algae with a tough cell membrane rich in chlorophyll and nucleic acids. Spirulina, on the other hand, is found in both salt and freshwater, has a spiral structure, and is characterized by its high protein and phycocyanin content.
Chlorella and spirulina naturally contain sulfites. Some people may experience side effects such as gastrointestinal upset, bloating, or allergic reactions. It's advisable to start with a low dose and increase it slowly.
The bag is made of kraft paper, a layer of aluminum and a layer of PET inside.
At Bionutra, we promote a healthy lifestyle by offering high-quality, natural products that meet your micronutrient needs. We believe that nature already offers answers to modern challenges that research is only gradually discovering. Our in-depth expertise in biochemistry and nutrition enables us to support a healthy diet with sensible, purely plant-based products and make them easily accessible to many people.