Criollo cacao, one of the world's finest cacao varieties, has a delicate bitterness accompanied by fruity and floral notes. Even the Mayans and Aztecs considered cacao particularly valuable. It is prized for reducing stress and increasing well-being. Criollo cacao is characterized by its high content of valuable fatty acids and proteins. It contains very little sugar and is rich in natural ingredients that can promote happiness.

Ingredients:

Organic Criollo Cocoa Powder

Made from fermented and dried beans of the South American Criollo cocoa, unsweetened, highly defatted organic cocoa, heated to over 40°C to remove germs, not alkalized.

Recommended intake:

Notes: This cocoa is organically and sustainably grown, highly defatted (11% fat), and sugar-free. It is rich, aromatic, less bitter, and less astringent. It is 100% natural and contains no additives such as preservatives or artificial flavors. You can drink it with milk, enjoy it in a smoothie, or use it as a baking ingredient for a chocolate cake. If you prefer a sugar-free hot chocolate, you can also drink this cocoa raw.

• 100% organic ingredients, no sugar, no additives such as emulsifiers or preservatives.

• June 29, 2025
• Storage in a dark, cool place with the bag closed is recommended.

How is cocoa made?

Cocoa is made from cocoa beans that are harvested, fermented, dried, roasted, and then ground. The ground cocoa can be separated into cocoa liquor, cocoa butter, and cocoa powder.

Can cocoa be grown sustainably?

Through sustainable farming methods such as agroforestry and environmentally friendly agricultural practices, cocoa can be grown in a more environmentally friendly way. Sustainable farming protects biodiversity and promotes the social and economic conditions of cocoa farmers.

At Bionutra, we promote a healthy lifestyle by offering high-quality, natural products that meet your micronutrient needs. We believe that nature already offers answers to modern challenges that research is only gradually discovering. Our in-depth expertise in biochemistry and nutrition enables us to support a healthy diet with sensible, purely plant-based products and make them easily accessible to many people.