Organic Beetroot Capsules

Beetroot (Beta vulgaris) is known for its natural content of betalains (e.g., betanin), natural nitrates, and polyphenols. The gently milled tuber powder is processed without additives and fits perfectly into a plant-based, nutrient-conscious diet.

Take with meals and plenty of liquid. Start with a low dose and gradually increase if needed. Beetroot can be easily combined with turmeric, barley grass, or OPC in daily life.

Ingredients

• 100% organic beetroot tuber powder
• Capsule shell: HPMC (plant-based, from pine cellulose)

Recommended Intake (Daily Dose)

2–6 capsules daily with meals and water.

1 capsule ≙ 750 mg organic beetroot powder · 270 capsules per pack.

Notes

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced diet. Store in a cool, dry place. Keep out of reach of children.

The beetroot tubers come from controlled organic cultivation in Germany. Processing, laboratory testing (including residues, microbiology, heavy metals), and encapsulation also take place in Germany. Current laboratory values can be found in the product images on our website.

Best before: 23.12.2026

Store in a cool, dry, and dark place. Always keep the packaging tightly closed.

What is the powder made of?

It is made from gently dried beetroot tubers and finely ground.

What can beetroot be combined with in daily life?

Combinations with turmeric, barley grass, or OPC are practical as part of a plant-based diet.

Is there anything to consider when taking it?

Beetroot can color foods pink to red. Start with a smaller amount and increase slowly.

Is the product vegan and without additives?

Yes, the capsules are vegan (HPMC capsule shell), organic, and without additives. Each batch is laboratory-tested.

1. Clifford T, Howatson G, West DJ, Stevenson EJ. The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients. 2015;7(4):2801–2822. Source
2. Kanner J, Harel S, Granit R. Betalain—A new class of dietary cationized antioxidants. J Agric Food Chem. 2001;49(11):5178–5185. Source
3. Zamani H, de Joode MEJR, Hossein IJ, et al. The benefits and risks of beetroot juice consumption: a systematic review. Crit Rev Food Sci Nutr.2021;61(5):788-804. Source

We combine modern research with the power of nature: organic-certified, vegan, laboratory-tested and processed in Germany – for transparent quality and a responsible, everyday diet.